Bass & Sea bass fishing and cooking

  

Cooked bamboo shoots as follows　採ったタケノコを時短で調理　もういらん。（笑）


  

筍からメンマ作りました。　ビール好きにはたまらない　　Made seasoned bamboo shoots last night




  

酒蒸しよりおいしいかも　


  

おうちご飯で激ウマだった


  

　アサリでもjホンビノスでもうまい


  

I went to one of the most poplar roadside rest area in Japan with my family. It is located in Gunma prefecture calls denen plaza Kawaba

http://www.denenplaza.co.jp/

It was bit far from Tokyo more than I expected and took 2 hours by high way, As soon as we arrived there, we had a lunch and ordered
pizza. There are many restaurant there.
















There were athletic place,vegetable market or the shop for the principal products of this district.

After lunch we took a walk and went to the station where is the steam locomotives without electric engines.
This is the shortest station they move.

http://youtu.be/q1zQnz51kuU

http://youtu.be/Se4O0BBiKlE

It was my first time to ride steam locomotives without electric engines and it's very interesting.

There were the beautiful river or rural landscape.



When we are walking along the river, there were the big tree of chestnut and we found the fruit.




and there were lots of chestnuts under the tree. I decided to gather those and finally I could gathered hundreds of it.

I was so lucky that I could have many chestnuts and this is the big harvest for the day,




We really enjoyed this short trip and I cooked some dishes for the chestnuts next day,








前から行ってみたかった道の駅で一番人気の川場ブラザ　東京から高速で1時間半とあったが結局片道2時間くらいはかかる。

着くとそこには道の駅というよりいろいろな施設やレストランがありそこそこ遊べる。　家族連れにもいい。　ランチをとりその後
散歩をして日本一短い距離を走るSLを乗りに移動する。　　SLって実際に乗ったこともないので本当に数100Mを走るだけだったけど
何か懐かしい感じで楽しかった。

川もあり大きな栗の木もあり結構拾って翌日栗を使ったパスタ；スープとキッシュを作る。　秋だね～　
  

We had a home party at the middle of August, About 20 people came to home for a week.

I made many dishes as the below .























I'm very happy that many people said that's yummy! even though some kids said so.

Almost foods was Italian which I like but I will learn more recipe and I will cook more any other kind of foods which my

guest would like to have.

だんだん恒例となってきた夏のHome party　一人で飯をだべるなら皆呼んだらいいと始めたけどそこそこ喜んでもらってるし

皆で食べれるから楽しい。　また来年やるかな。

  

It is very hot now here in Tokyo and I decided to cook green curry by leftover, As you know when we make green curry, we use coconut
milk but we can not find it normal supermarket, I decided to use yoghurt instead of coconut milk for this time and put tomato,avocado
shrimp and chicken.



I bought table and chair at IKEA today for lunch or dinner at my balcony but it is still hot now and better to have it at room lol.

暑い暑い　こんな日はカレーが食べたい。　冷蔵庫の整理も含めてシーフードのグリーンカレー。　　微塵入りしたガーリックにオリーブオイルを
ひいて鶏肉、イカをグリーンカレーペーストで炒めて、トマト、アボカドをいれてヨーグルトで煮込み最後にナンプラーを軽くかけて終わり。
グリーンカレーは普通のカレーより時間あかからなくていいね。
　今日イケアでかった椅子とテーブルのセットを早速バルコニーにだして南国のカフェ風に食べるも目の前に洗濯物があるのが現実すぎる.....  

I made farci for the first time. This is very good for　appetizers.

I used zucchini and minced it,onion,bacon and put some flour with salt and black pepper then put them to the oven
of 200C for 20 or 30 minutes. This is very simple but yummy. I decided to make it for home party that will be held next months.




I also cooked Avocado and mini tomato pasta. I just put it minced zucchini, onion with tomato and put some consome powder
and salt and pepper. it is not bad haha.



ズッキーニがあったので何にしようかと思ってパスタとファルシを作ってみた。　ファルシはズッキーニの中身をくりぬいて
微塵切りにして玉ねぎ、ベーコンも合わせて微塵切り　小麦粉をスプーン大をそれぞれボールに入れて混ぜてくり貫いた
ズッキーニにいれてチーズをのせて200度のオーブンに２０～30分焼いて終わり。

一緒にアボカドとミニトマトのパスタも作ったけど美味しかった～。　各切りしたアボカドに同じく微塵切した玉ねぎとズッキーニ
をにんにくと一緒に香りが出るまで炒めパスタを入れて茹で汁を加えコンソメパウダーを入れて塩こしょうで終わり。
またつくろ。


  

I made Spinach Fettuccine this time to use pasta machine. I bought pasta machine before and tried to make fresh pasta
but it did not go well. this is third time to make fresh pasta.





I am lazy to make the dough so I put the flour , boiled spinach, egg and pinch of salt to food processor and used home bakery
to make a dough.

This is the easiest way to make it for me. I left it for a while and spinach dough had done.





To make Fettuccine by pasta machine was not easy for me. Last two times was failed, it was not the shape of Fettuccine and
very sticky.

I used a lot of flour and it was successful　　It took me some time before I get the knack of making
fresh Fettuccine




I put some mushrooms and consomme with fresh cream for pasta. It was really delicious and I will try it next time.




以前にパスタマシーンを購入して既に2回ほど生マスタを作ったがなかなかうまくいってない。　3度目の正直と思って今回はほうれん草の
フィットチーネに挑戦してみた。

生地からこねるのはあまりにも面倒なので今回　茹でたほうれん草と強力粉　卵と塩をホームベーカリーに投入してみた。
入れることによって生地の色もそれっぽく変わってきました。　　いままで生地までは作れてもそこからパスタマシーンでフィットチーネに
するのまでが上手くいかなかったので今回は打ち粉を多めにすることによってなんとかそれっぽく完成。

生地ができたらきのこ類にコンソメと生クリームを加えて塩コショウをしてなんとか完成。　これは美味しかったのでまた作ろう。
  

I cooked baked cheese cake last yesterday and decided to make rare cheese cake today.
Both of cheese cake are my favorite sweets and I often buy it or order at the restaurant for desert.

I decided to make it the easiest ways as the below.

Ingredients

biscuit 100g
melted butter 50g
cream cheese 250g
sugar 70g
yogurt 200g
fresh cream 200g
2 table spun lemon juice
powdered gelatin 10g
cup hot water 50cc

Recipe

Put biscuit to food processor and crush it and put the bowl.



put the powdered gelatin to bowl and pour the hot water and stir well.

and put cream cheese, fresh cream, sugar melted butter. yogurt in to the food processor
and mix well.

finally put the melted gelatin it and mix again and pour it on the biscuit into a bowl.



and warp up and put them in the fridge for few hours.

here we go,



and cut it as you like.



昨日はベイクドチーズケーキを作って思いの他うまく出来て気をよくし今日はレアチーズケーキをつくる。

材料

ビスケット 100g
溶かしたバター 50g
クリームチーズ 　　 250g
砂糖 　　 70g
ヨーグルト　 　　 200g
生クリーム　　　　 200g
レモン汁　　大さじ２
粉ゼラチン　　　　　　10g
80度以上のお湯　 50cc

ビスケットをフードプロセッサーに入れて粉砕後　ボールに敷き詰める。
上の材料の溶かしたバターからレモン汁まで一気にフードプロセッサーにいれて
よく混ぜ最後にゼラチンをいれまやかき混ぜて最後にボールに入れて冷蔵庫に
入れてよく冷やす。

本当は１つ１つちゃんと混ぜるんだろうけどフードプロセッサーをフル活用したレシピでした。  

It is my first time to cook cake. I actually have a low tolerance for alcohol but I really like sweets.
I decided to cook cheese cake today. it is one of my favorite dessert.
I checked the recipe and chose to use food processor because it is the easiest way to cook and I'm lazy.

Ingredients

cream cheese 200g
fresh cream　　200g
Sugar 70g
2 Eggs
2　tablespoons lemon juice
biscuit　　　　　100g
Butter 　　　　　　５０g

Recipe

Put biscuit in the food processor and put in the bowl.



and put cream cheese, fresh cream, sugar, melted butter and press the button on the processor and mix well.

put in beaten egg, lemon juice . after that ,press the button again,



pour the biscuit into a bowl and put the oven on to 200 C for 40-45 minutes.
when it is done cooking , and put it t in the fridge for an hour , after that this is a simple way.






人生初のチーズケーキを作ってみた。　もともと酒を飲まないので甘いものは昔から好きで特にチーズケーキは
レアもベイクドも好きで今日はベイクドに決めた。

レシピをいろいろ見るがスイーッは何度も何度もかき混ぜる工程が面倒なので一番簡単そうなフードプロセッサー
を使うものを選択。　これは大正解、それでなければもうかき混ぜるだけでも時間がかかる。

材料

クリームチーズ200g
○生クリーム200ml
○砂糖70g
○卵2個
○レモン汁大2
薄力粉大3
ビスケット(リッツなど)100g
バター50g

レシピ

市販のビスケットをフードプロセッサーに入れてボタン５秒で一発で終了、これをケーキ用のボールに敷き詰める
クリームチーズ、生クリーム、砂糖、溶かしたバターをまたまたフードプロセッサーに入れて３０秒くらいよくかき混ぜる
溶き卵、レモン汁を更に加えて２０秒くらい。
その後生地を先ほどのビスケットを敷いたボールに入れて200度のオーブンで表面が綺麗に焼きが出る40～45分
位焼いて取り出し1時間くらい冷蔵庫で冷まして終了。

コツを覚えたらこれは簡単そうだ。

  

It is the coldest season in Japan and I need to wait to go to fishing for a while.
I decided to cook what I would like to have for dinner last night.
I bought beef,chicken,sole or squid at the supermarket and I decided to cook roast beef for main dish.

There are some ways to cook roast beef. when I saw the recipe and I chose to use rice cooker.
This is the easiest way to cook I think.

INGREDIENTS 4 person

Nice beef

sauce

1/2　grated onion　
4 tablespoons soy sauce
4　tablespoons cooking rice wine
1　tablespoons vinegar
1/4 grated garlic
1/4 grated ginge


just prepare for nice nice beef

grill well about 30～40 seconds each surface　



put it out once from the pan after that and put the all mixed sauce to the pan for 10 second.
and put the sauce and beef in to the plastic bag. Put hot boiled water in to the rice cooker
Then put it rice cooker and keep it warm 40 minutes.

after that just cool it in the fringe and cut it. That's it.



I cooked roast potato pasta for appetizers　and made Tiramisu for desserts









年末のシーバス以来久しく釣りはこの寒さでなかなか行かないのでこんなときの休みは好きなもんを
つくる。

今回は炊飯器でローストビーフ　ネットで検索してこんな感じです。

漬けタレ 4人前

玉ねぎ（すりおろし）　　　　　1/2個
しょう油　　　　　　　　　　　大さじ4
みりん　　　　　　　　　　　　大さじ4
酢　　　　　　　　　　　　　　大さじ1
おろしにんにく　　　　　　　　小さじ1/4
おろし生姜　　　　　　　　　　小さじ1/4


牛の頬肉の表面をしっかり30秒から４０秒くらいそれぞれの面をしっかり焼いて、一度フライパンから出して
そのフライパンで漬けタレを10秒くらいいれアルコールを飛ばしたあとスパーによくあるビニール袋に漬けタレと
肉を入れて炊飯器に沸騰したお湯をいれて40分保温し、その後冷蔵庫で冷まして切るだけ。

簡単ですので是非お試しを！  

This summer is so hot and it's record heat for decade. I can not go to fishing as usual so spend the time to have
a cooking or gardening,

I invited some friend or collage home party and cooked a lot & enjoyed. I posted what I cook for this 10 days.
I think I have gotten very good at cooking for this term,
I cooked almost Italian foods and cooked some french,Asian foods.





















My friend gave me so many basil and bitter gourd, I cooked it smoothie this is really good,





I learned how to cook pizza from the dough and cooked some, I decided to cook pizza every time with some version.









Paella is the favorite menu everybody seems loves this foods,

















Last day I cooked Asian flavor stir-fried veggies with chicken. This is really good! I can have another bowl of rice but forgot to cook rice lol.
I put a small amount of oyster sauce & nampla as a hidden flavor．I will add this one of my favorite foods & cook it again.





夏休みってのがないから一日有給をとって友人をホームパーティーを開く、週末も再度開いて日々自炊で好きなもんを
作りまくったこの夏、記録的な暑さで釣りにもいけない週末。　ほぼイタリアンでいつくかフレンチやアジアン料理、スペイン
料理を作る。

料理はバス釣りと共通するところがある、持っているルアーでいつ、どこでなんのルアーを使うかで釣れたときの喜び
があり、料理もある具材で何が出来るか、作っている過程から再度出来て食べた時に美味いと最高の喜びがある。
この10日間で少し腕があっがたか？　レパートリーが増えたのは間違えない。
  

I finally have got a pasta machine for few days ago, This is what I was looking for cook fresh pasta.





I got straight to cook pasta and it was so hot today so I decided to cook cold pasta at the first time in this year,

I bought Avocado, Eggs or hard flour. I put them in the bread cooker and waited for 15 minutes.

I left it in the refrigerator after rolled out dough into thin rounds.





One hours later I used this machine but so hard and took a time to cut those dough but I managed to cut it all.
I think there is a little trick to it.





I put Avocado. milk and some lemon into a blender for few minutes to make a source and put fresh pasta
in to the hot water at the same time,

after boiled pasta for few minutes I put it at cold water with ice. I mixed it with cold source and put some salt & paper
or minced garlic with olive oil to adjust it's taste.

It was apparently-successful　as photo hahaha.





これずーと買おうかと思ってたんです。　フィッチーネなど生パスタってなかなか売ってないしあったとしても
少量ではないので保存にも困るので　買うしかなかったと言い訳。

早速その日のうちに以前に用意した強力粉と卵、オリーブオイルをブレッドマシーンに入れて15分で生地の出来上がり。

それを1時間冷蔵庫にねかしていよいよパスタマシーンの登場、パスタを平らにするのはすぐ出来てもカットするまで
はなかなか打ち粉を何度もしないとネバネバしてカットできる状態ではない。　何度も何度も打ち粉をしてやっとこの状態

その後はアボカドとレモン汁、牛乳をミキサーに入れてパスタの茹で汁を1杯いれてソースをつくり冷蔵庫に少々冷やして
冷水で締めたパスタに和えて塩コショウで出来上がり！

えらい時間かかったけどもちもちして美味かった！  

I'm wishing that you may have a wonderful Golden Week.　　We had a home party yesterday.

This is a kind of annual event for our colleague. I cooked every lunch & dinner what I would like to cook.

First of all I cooked Penne carbonara, Vongole bianco ,Avocado tomato salad & assorted choice of fruits.





Penne carbonara is the one of my simple & yummy food and I arranged a little avocado salad this time.

I added chopped garlic , a tea spoon of honey , vinegar & sugar.





We talk a lot over eating and have plenty to say on the many subject.






I cooked acqua pazza for dinner with bacon & mushroom salad. I'm recently absorbed in cook acqua pazza.

I added some mushrooms,mini tomato and Asparagus or Anchovy this time.

I was very happy that my colleague eat up everything　what I cooked and they said yummy many times.

I hope I will be improve my cooking skill.










ゴールデンウイークの初日はホームパーティー　いつも誰かに作ってもらいたいんだけど、自分の作ったものを

食べてもらうのもいいね。　好きなもん作れるからね。　　今回はレシピを考える時間もなくペンネカルボナーラ

ボンゴレとアボカドとトマトのサラダ。　　このサラダにはドレッシングに蜂蜜・にんにくとアンチョビの微塵切りに

オリーブオイルを加えて合えて決行好評でした。　　仲間との話は尽きず夕飯にはアサリがすきなので最近凝っている

アクアパッツアにアスパラやきのこ類を入れてカラスカレイを4枚いれてこれまた旨いと自己満足。

　皆で食べる食事はいつも美味しいね。

  

Tomato , Goya and basil was growing at my family home. I decided to cook cold pasta again and

cook for goya.









Goya is a traditional summer vegetable of Okinawa and an especially popular shade-producing

plant because it has dense leaves and produces vegetables, too.










That's why my parents grow it every summer. I found a nice ham in refrigerator . I decided to cook

Goya salad . This is easy and simple. First of all slice a hum thinly and cut Goya half and remove

the seeds all then slice it as well.

put the Goya in the boiled hot water for 4 or 5 minutes　and drain in a colander.

After put the Goya and sliced hum in the bowl , add some Mayonnaise, soy source and vinegar with salt

and paper then mix it well and put in the refrigerator for a while.







After I cooked cold pasta. I cooked Matsuzaka beef. I think this is the one of the most delicious beef

in the world as well as Kobe beef.

I do not need use so much source for this beef, just cooked salt&paper by pan.

All cooking for today went well and really enjoyed.





I really enjoyed this cooking and ate a lot.

実家でトマト、ゴーヤとバジルなんかがベランダで生ってました。　なのでまたまた冷製パスタとゴーヤ

料理を作る事にしました。

毎年日よけと料理に実家ではここ数年ゴーヤを育てます。　冷蔵庫の中にいいハムがあったのでゴーヤ料理は

サラダにする事にしました。

レシピは簡単、ハムとゴーヤをスライスして、ゴーヤは半分にカットして種など中身を取り除いてスライスして

沸騰した鍋に3分くらい、湯がいて水切り後、ボールにスライスしたハムと塩コショウ、少々の醤油と酢と

適量のマヨネーズを入れてよく混ぜて冷蔵庫に冷やすだけです。

パスタを作った後は松坂牛を塩コショウと特性ソースでフライパンで焼いて3品出来上がり。



  

I dropped in at the supermarket after fishing as always. I found tomato and basil was on sale so I decided to cook cold

pasta again. I always cook simple , delicious and easy ones. It's good to have cold pasta especially during the

summer season .

I just prepared the bowl and put in chopped tomato and basil. and add one spoonful of lemon and extra virgin oil.

You can add some black pepper and salt as you like.

I left it in refrigerator and took a bath for a while cause I was sweating a great deal.

After took a bath I chose Cappellini to cook cold pasta and boiled for a few minutes as usual.

I put boiled pasta into iced water and drained it well.

Finally I put this pasta to the bowl and mixed it . It was so yummy and added it as one of my favorite recipes

for summer.








日曜日の釣りの帰り道にスーパーに立ち寄る。　　今日は何作ろうかな～と思っているとバジルやトマトが

目に付いたのでメニューは決まる。　そもそも釣りの帰りなのでシンプルかつ美味くて簡単なものに決めている。

ま～美味いかどうかは結果次第なんだけど、パスタ系はそれほど失敗はない。

この季節は冷製パスタが美味い。　レシピも簡単なものにする。　これも超簡単。　　トマトもバジルも適当にカット

そのままボウルに入れて大さじ２スプーンのオリーブオイルとレモン汁、ブラックペッパーと塩を適量好みで入れる

あとは少しあえてそのまま冷蔵庫に入れる。

汗ダクになった体を癒して風呂に浸かっている間に具材もしっかり冷えてます。

　その後はパスタでもカッペリーニを使用するのがポイント。　　通常より長めに茹でて、氷水で冷やして水をきって

最後に冷えたボウルの具材に混ぜるだけ。　こんな簡単で美味いのは夏に食するしかない。
  

I did not post my recipe when I cooked this pasta last time. Here we go.

I bought some clams on sale at the supermarket, so I decided to use them for this recipe.

This recipe is called Vongole pasta, it is one of the easiest & most delicious recipes I know.

1) Put minced garlic, red pepper & olive oil into a frying pan on low heat.

2) Put some well washed clams in fresh water then add some white wine & place on middle heat.

3) Add butter in simmering water with pasta (1 cup or less) & cover, let it steam for a few minutes.

4) Once your clams are open add some salt & pepper & your boiled pasta. Dress it with the leftover sauce in the pan.

Eat & enjoy, that is all.  

数日前のレシピでしたがアップします。　正月かけで食材がなかったので冷蔵庫の中の整理も兼ねて

今回はトマト缶とツナ缶と残ったチーズを使って作りました。

玉ねぎとニンニクをみじん切りしてオリーブオイルで炒めて、その後残りのきのこも入れて

狐色に玉ねぎが変わってきたらツナ缶のツナを投入して炒めトマト缶、も投入

コンソメと鶏がらスープのもとを入れて茹で上がったパスタの後に塩コショウで味を調えてチーズを最後に

いれて終わりで～す。

This is a recipe I cooked a few weeks ago & I didn’t post it.

We Japanese people eat something that we call Osechi which is a special tradition meal only made on New Years. I was fed up with eating it because a few ays had passed since we celebrated New Years.

I decided to cook pasta but I realized that there was not enough food to cook in the refrigerator.

I found a can of tuna, tomato, cheese & mushrooms.





I started to cook my original the below recipe,

1) Put minced onion, garlic & olive oil in a frying pan on low heat & fry until golden brown, then add mushrooms.






2) Add the tomato & some salt, pepper & chicken/consomme powder then add boiled pasta






3) Add mozzarella cheese and melt the n you are finished.





That's it ,